Whip up some hurricane cuisine
Move over, Emeril; make way for Marcia Magnus.
Under her guidance, students at Florida International University in Miami have recently published ‘The Healthy Hurricane/Disaster Cookbook.’
People cleaned out supermarket shelves of foods laced with salt or sugar, while some of the best survival victuals – canned fish and canned beans, for example – went untouched. So Dr. Magnus, an associate professor of dietetics and nutrition, challenged some students to come up with tasty, nutritious recipes that require little or no water and no electricity to prepare.